Fried Lemon Pickle (Varuthanaranga)

Product Description

Shreshtam Varuthanaranga is a traditional Kerala delicacy made by first frying fresh lemons in gingelly (sesame) oil, then blending them with carefully selected spices and seasonings. This authentic preparation creates a rich, tangy, and flavorful accompaniment that pairs perfectly with rice, kanji, and traditional South Indian meals.